On-line coupling of capillary electrophoresis with microdialysis for determining saccharides in dairy products and honey.
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DOI: 10.1016/j.foodchem.2020.126362
Abstract: Free sucrose, lactose, galactose, glucose and fructose were determined in yoghurts, milk and honey using on-line coupling of capillary electrophoresis with microdialysis. The dairy products were diluted 50-fold with 10 mmol/L NaOH and sampled using laboratory-made… read more here.
Keywords: capillary electrophoresis; coupling capillary; microdialysis; line coupling ... See more keywords