Comparison of MALDI-TOF-MS and RP-HPLC as Rapid Screening Methods for Wheat Lines With Altered Gliadin Compositions
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DOI: 10.3389/fpls.2020.600489
Abstract: The wheat gliadins are a complex group of flour proteins that can trigger celiac disease and serious food allergies. As a result, mutation breeding and biotechnology approaches are being used to develop new wheat lines… read more here.
Keywords: hplc; maldi tof; lines altered; wheat lines ... See more keywords