The analysis of fruit lignin content, composition and linkage types in pear cultivars and related species.
Sign Up to like & getrecommendations! Published in 2020 at "Journal of agricultural and food chemistry"
DOI: 10.1021/acs.jafc.9b07396
Abstract: Lignin content, composition, and linkage types were investigated in pear fruit cultivars and related species. Lignin content increased during early stages, then decreased toward ripening in the core and flesh of "Gold Nijisseiki" and "Alexandrine… read more here.
Keywords: lignin; lignin content; related species; linkage types ... See more keywords