Purification, structural characterization, and hypolipidemic effects of a neutral polysaccharide from Ziziphus Jujuba cv. Muzao.
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DOI: 10.1016/j.foodchem.2017.11.058
Abstract: A neutral polysaccharide (PZMP1) with a molecular weight of 16.97 kDa was isolated from Ziziphus Jujuba cv. Muzao with water extraction, ethanol precipitation, and purification with DEAE-Sepharose Fast Flow and Sephacryl S-300 column chromatography. PZMP1 was… read more here.
Keywords: neutral polysaccharide; microscopy; linked araf; spectroscopy ... See more keywords