Effect of citric acid induced crosslinking on the structure and properties of potato starch/chitosan composite films
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DOI: 10.1016/j.foodhyd.2019.105208
Abstract: Abstract Potato starch/chitosan (PS/CS) films cross-linked with citric acid (CA) at different concentrations (5%–20%, w/w, on a dry basis of the weight of PS and CS) were developed via a solution blending-casting method, and their… read more here.
Keywords: linked films; potato starch; starch chitosan; composite films ... See more keywords