Coupling Melatonin and Ultrasound Modulates ROS Production, Antioxidant System, and Biochemical Attributes Linked to Oxidative Browning in Litchi Pericarp
Sign Up to like & getrecommendations! Published in 2025 at "Journal of Pineal Research"
DOI: 10.1111/jpi.70100
Abstract: Litchi (Litchi chinensis Sonn.) is a nonâclimacteric fruit with a red pericarp that browns after harvest, reducing market value. Pericarp browning is linked to oxidative stress caused by reactive oxygen species (ROS). This study explored… read more here.
Keywords: linked oxidative; pericarp; litchi pericarp; pericarp browning ... See more keywords