Effect of Cross-Linking Cations on In Vitro Biocompatibility of Apple Pectin Gel Beads
Sign Up to like & getrecommendations! Published in 2022 at "International Journal of Molecular Sciences"
DOI: 10.3390/ijms232314789
Abstract: The study aimed to compare the in vitro biocompatibility of pectin gels formed by different cross-linking cations. Hydrogel beads named CaPG, ZnPG, FePG, and AlPG were prepared from 4% solutions of apple pectin using ionotropic… read more here.
Keywords: pectin gel; pectin; cross linking; biocompatibility ... See more keywords