Effects of cross-linking with sodium trimetaphosphate on structural and adsorptive properties of porous wheat starches.
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DOI: 10.1016/j.foodchem.2019.03.023
Abstract: In this study, effect of cross-linking with 4% sodium trimetaphosphate on the structural and adsorptive properties of porous wheat starches was investigated. The results showed that the cross-linked porous starches (CLPS) exhibited lower solubility, swelling… read more here.
Keywords: structural adsorptive; linking sodium; trimetaphosphate structural; sodium trimetaphosphate ... See more keywords