Gelation of Nicandra physalodes (Linn.) Gaertn. polysaccharide induced by calcium hydroxide: A novel potential pectin source
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DOI: 10.1016/j.foodhyd.2021.106756
Abstract: Abstract In this study, a novel gelling polysaccharide with a yield of ∼ 6.7% (dry basis) was obtained from Nicandra physalodes (Linn.) Gaertn. seeds, and subsequent structural analysis suggested that Nicandra physalodes (Linn.) Gaertn. polysaccharide… read more here.
Keywords: linn gaertn; physalodes linn; nicandra physalodes; gaertn polysaccharide ... See more keywords
Extraction, characterization and spontaneous gelation mechanism of pectin from Nicandra physaloides (Linn.) Gaertn seeds.
Sign Up to like & getrecommendations! Published in 2021 at "International journal of biological macromolecules"
DOI: 10.1016/j.ijbiomac.2021.12.032
Abstract: Nicandra physaloides (Linn.) Gaertn seeds (NPGS) could be manually scrubbed to obtain water-soluble pectin, which forms gel at room temperature without additives. The extraction, characterization and spontaneous gelation (SG) mechanism of the pectin were studied.… read more here.
Keywords: gelation; nicandra physaloides; pectin; physaloides linn ... See more keywords