Effect of Fat Composition on Allylic Proton Transverse Relaxation and J‐Coupling Evolution at 9.4 T
Sign Up to like & getrecommendations! Published in 2024 at "European Journal of Lipid Science and Technology"
DOI: 10.1002/ejlt.202400081
Abstract: Transverse (T2) relaxation and J‐coupling evolution of oleic, linoleic, and linolenic acid allylic protons are investigated at 9.4 T as an indirect means of assessing fat composition. We hypothesize that the relative proximity of one allylic… read more here.
Keywords: fat composition; transverse relaxation; relaxation coupling; acid ... See more keywords
Selection of mutants with high linolenic acid contents and characterization of fatty acid desaturase 2 and 3 genes during seed development in soybean (Glycine max).
Sign Up to like & getrecommendations! Published in 2019 at "Journal of the science of food and agriculture"
DOI: 10.1002/jsfa.9798
Abstract: BACKGROUND Soybean seeds contain 18-24% lipids, which are made up of 85% polyunsaturated fatty acids. Two of these (linoleic and linolenic acids) comprise essential fatty acids that are not synthesized in humans and animals. Linolenic… read more here.
Keywords: seed; acid desaturase; fatty acid; linolenic acid ... See more keywords
α-linolenic acid interconversion is sufficient as a source of longer chain ω-3 polyunsaturated fatty acids in humans: An opinion.
Sign Up to like & getrecommendations! Published in 2022 at "Lipids"
DOI: 10.1002/lipd.12355
Abstract: α-linolenic acid (αLNA) conversion into the functionally important ω-3 polyunsaturated fatty acids (PUFA), eicosapentaenoic acid (EPA), and docosahexaenoic acid (DHA), has been regarded as inadequate for meeting nutritional requirements for these PUFA. This view is… read more here.
Keywords: epa dha; linolenic acid; source; dha ... See more keywords
Mixotrophic cultivation of microalgae to enhance the quality of lipid for biodiesel application: effects of scale of cultivation and light spectrum on reduction of α-linolenic acid
Sign Up to like & getrecommendations! Published in 2017 at "Bioprocess and Biosystems Engineering"
DOI: 10.1007/s00449-017-1888-6
Abstract: The research on microalgal biodiesel is focused not only on getting the highest lipid productivity but also desired quality of lipid. The experiments were initially conducted on flask scale (1L) using acetate carbon source at… read more here.
Keywords: biodiesel; linolenic acid; cultivation; cultivation light ... See more keywords
Synthesis of New Multifunctional Linolenic Acid Vanillyl Ester and Investigation of Antioxidant and Antibacterial Activities
Sign Up to like & getrecommendations! Published in 2024 at "Applied Biochemistry and Biotechnology"
DOI: 10.1007/s12010-024-04945-z
Abstract: Vanillyl alcohol (VA) possesses potent antioxidant activity, yet its applicability is hindered by its limited solubility in emulsions or non-polar organic solvents. Conversely, long-chain polyunsaturated fatty acids exhibit antibacterial properties. The combination of these compounds… read more here.
Keywords: vanillyl; acid vanillyl; antioxidant antibacterial; antibacterial activities ... See more keywords
Generation of α-Linolenic Acid Ethyl Ester Microparticles from Silkworm Pupae Oil by Microfluidic Droplet
Sign Up to like & getrecommendations! Published in 2019 at "Waste and Biomass Valorization"
DOI: 10.1007/s12649-018-00572-y
Abstract: The instability of polyunsaturated fatty acids to peroxidation often hinders the practical application of oil-based products, and oil-in-water (o/w) emulsions are important components of a wide range of drugs, functional foods and consumer care products. Caffeic… read more here.
Keywords: acid ethyl; ethyl ester; linolenic acid; oil ... See more keywords
Low sat-structured fats enriched in α-linolenic acid: physicochemical properties and crystallization characteristics
Sign Up to like & getrecommendations! Published in 2017 at "Journal of Food Science and Technology"
DOI: 10.1007/s13197-017-2780-8
Abstract: This work sought to obtain and evaluate zero trans-fat reduced in saturated fatty acids, with higher content of unsaturated fatty acids. Palm oil (PO) was used as the reference of zero trans lipid base. Different… read more here.
Keywords: fatty acids; sat structured; low sat; linolenic acid ... See more keywords
Effects of the dietary linoleic acid to linolenic acid ratio for Nile tilapia (Oreochromis niloticus) breeding females
Sign Up to like & getrecommendations! Published in 2020 at "Aquaculture"
DOI: 10.1016/j.aquaculture.2019.734625
Abstract: Abstract The present study was conducted to evaluate the effect of dietary linoleic acid/linolenic acid (LA/LNA) ratio for Nile tilapia (Oreochromis niloticus) breeding females. Four isonitrogenous (38% protein) and isolipidic diets were formulated to contain… read more here.
Keywords: acid linolenic; linolenic acid; ratio nile; linoleic acid ... See more keywords
Linolenic acid-modified methoxy poly (ethylene glycol)-oligochitosan conjugate micelles for encapsulation of amphotericin B.
Sign Up to like & getrecommendations! Published in 2019 at "Carbohydrate polymers"
DOI: 10.1016/j.carbpol.2018.10.086
Abstract: Introduction of linolenic acid (LNA) and methoxy poly (ethylene glycol) (MPEG) to the backbone of oligochitosan (CS) afforded LNA-modified MPEG-CS conjugate (MPEG-CS-LNA). Amphotericin B-loaded MPEG-CS-LNA micelles (AmB-M) were prepared via dialysis method with 82.27 ± 1.96% of… read more here.
Keywords: methoxy poly; linolenic acid; lna; poly ethylene ... See more keywords
Synthesis of α-linolenic acid-rich triacylglycerol using a newly prepared immobilized lipase.
Sign Up to like & getrecommendations! Published in 2017 at "Food chemistry"
DOI: 10.1016/j.foodchem.2017.05.161
Abstract: An α-linolenic acid (ALA)-rich triacylglycerol (TAG) was synthesized from an ALA-rich fatty acid (FA) from perilla oil and glycerol, using a newly prepared immobilized lipase under vacuum. The ALA-rich FA (purity >90wt%) used as the… read more here.
Keywords: rich triacylglycerol; linolenic acid; lipase; immobilized lipase ... See more keywords
Formulation and evaluation of a α-linolenic acid and vitamin E succinate microemulsion with low surfactant content and free of co-surfactant for use as a nutritional supplement.
Sign Up to like & getrecommendations! Published in 2021 at "Food chemistry"
DOI: 10.1016/j.foodchem.2021.130433
Abstract: Herein, we have designed an alcohol-free and low-surfactant microemulsion to safely and effectively supply α-linolenic acid (ALA) and vitamin E (VE). Ternary phase diagrams show that the use of medium- or short-chain alcohols as the… read more here.
Keywords: low surfactant; microemulsion low; microemulsion; vitamin succinate ... See more keywords