Effects of different dietary ratios of linolenic to linoleic acids or docosahexaenoic to eicosapentaenoic acids on the growth and immune indices in grouper, Epinephelus coioides
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DOI: 10.1016/j.aquaculture.2017.02.010
Abstract: Abstract In order to investigate whether juvenile grouper ( Epinephelus coioides ) has biosynthetic ability of long-chain polyunsaturated fatty acids (LC-PUFA) and the proper ratio of docosahexaenoic (DHA) to eicosapentaenoic (EPA) acids in formula diets,… read more here.
Keywords: linolenic linoleic; grouper epinephelus; epinephelus coioides; dha ... See more keywords