Altering the Chain Length Specificity of a Lipase from Pleurotus citrinopileatus for the Application in Cheese Making
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DOI: 10.3390/foods11172608
Abstract: In traditional cheese making, pregastric lipolytic enzymes of animal origin are used for the acceleration of ripening and the formation of spicy flavor compounds. Especially for cheese specialities, such as Pecorino, Provolone, or Feta, pregastric… read more here.
Keywords: altering chain; chain; lipase pleurotus; cheese making ... See more keywords