The effects of fungal lipase-treated milk lipids on bread making
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DOI: 10.1016/j.lwt.2020.109455
Abstract: Abstract Milk fat has been used as functional ingredient in bread making. However, incorporation of enzymatically-treated milk fat into bread recipes and their effects on bread properties have not been explored. This study aims to… read more here.
Keywords: milk; milk fat; bread making; treated milk ... See more keywords