Postprandial lipemia: factoring in lipemic response for ranking foods for their healthiness
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DOI: 10.1186/s12944-017-0568-5
Abstract: One of the limitations for ranking foods and meals for healthiness on the basis of the glycaemic index (GI) is that the GI is subject to manipulation by addition of fat. Postprandial lipemia, defined as… read more here.
Keywords: factoring lipemic; lipemia; postprandial lipemia; lipemia factoring ... See more keywords