Cardio-Protective Properties and Health Benefits of Fish Lipid Bioactives; The Effects of Thermal Processing
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DOI: 10.3390/md20030187
Abstract: The beneficial effects of fish-derived lipid bioactives have come to prominence over the last few decades, especially for their utilization in fish oils, supplements, and nutraceuticals. Omega-3 (n-3) polyunsaturated fatty acids (PUFA), lipid vitamins, carotenoids,… read more here.
Keywords: health benefits; lipid bioactives; cardio protective; thermal processing ... See more keywords