Analytical Raman spectroscopic study for discriminant analysis of different animal-derived feedstuff: Understanding the high correlation between Raman spectroscopy and lipid characteristics.
Sign Up to like & getrecommendations! Published in 2018 at "Food chemistry"
DOI: 10.1016/j.foodchem.2017.07.143
Abstract: The objectives of the current study were to explore the correlation between Raman spectroscopy and lipid characteristics and to assess the potential of Raman spectroscopic methods for distinguishing the different sources of animal-originated feed based… read more here.
Keywords: raman; lipid characteristics; study; animal ... See more keywords
Lipid Characteristics of Camellia Seed Oil.
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DOI: 10.5650/jos.ess18234
Abstract: Camellia oleifera, C. japonica and C. sinensis are three representative crops of the genus Camellia. In this work, we systematically investigated the lipid characteristics of these seed oils collected from different regions. The results indicated… read more here.
Keywords: seed; lipid characteristics; seed oils; japonica ... See more keywords
Effects of Cultivars and Geography in China on the Lipid Characteristics of Camellia oleifera Seeds.
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DOI: 10.5650/jos.ess19154
Abstract: New cultivars of Camellia oleifera have been developed and planted in southern China. However, lipid characteristics of their seed oils were still unclear. In this study, nine C. oleifera fruits were collected from different cultivars… read more here.
Keywords: seed; lipid characteristics; geography; oleifera seeds ... See more keywords