Effect of different ripening stages on walnut kernel quality: antioxidant activities, lipid characterization and antibacterial properties
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DOI: 10.1007/s13197-017-2776-4
Abstract: Packing tissue between and around the kernel halves just turning brown (PTB) is a phenological indicator of kernel ripening at harvest in walnuts. The effect of three ripening stages (Pre-PTB, PTB and Post-PTB) on kernel… read more here.
Keywords: ripening stages; ptb; kernel quality; pre ptb ... See more keywords