Butyrate and docosahexaenoic acid interact in alterations of specific lipid classes in differentiating colon cancer cells
Sign Up to like & getrecommendations! Published in 2018 at "Journal of Cellular Biochemistry"
DOI: 10.1002/jcb.26641
Abstract: Docosahexaenoic acid (DHA) and sodium butyrate (NaBt) exhibit a number of interactive effects on colon cancer cell growth, differentiation, or apoptosis; however, the molecular mechanisms responsible for these interactions and their impact on cellular lipidome… read more here.
Keywords: docosahexaenoic acid; colon; dha; colon cancer ... See more keywords
Alterations in allocation and composition of lipid classes in Euonymus fruits and seeds
Sign Up to like & getrecommendations! Published in 2020 at "Protoplasma"
DOI: 10.1007/s00709-020-01562-5
Abstract: The spindle tree ( Euonymus europaeus L.) is a much-branched deciduous shrub or small tree. Its fruit capsules contain seeds with remarkably high content of oil interesting for industry, especially the 3-acetyl-1,2-diacyl- sn -glycerols (AcDAG)… read more here.
Keywords: allocation composition; alterations allocation; composition lipid; lipid classes ... See more keywords
Lipid classes and fatty acids composition of the roe of wild Silurus glanis from subalpine freshwater.
Sign Up to like & getrecommendations! Published in 2017 at "Food chemistry"
DOI: 10.1016/j.foodchem.2017.04.009
Abstract: The fat content and the fatty acid composition of the roe of European catfish (Silurus glanis) wild specimens captured in the Lambro river basin (Como, Northern Italy) were investigated in order to assess their nutritional… read more here.
Keywords: silurus glanis; fatty acids; composition roe; lipid classes ... See more keywords
Determination of fatty acids and lipid classes in salmon oil by near infrared spectroscopy.
Sign Up to like & getrecommendations! Published in 2018 at "Food chemistry"
DOI: 10.1016/j.foodchem.2017.06.158
Abstract: Near-infrared (NIR) spectroscopy was evaluated as a rapid method for the determination of oleic, palmitic, linoleic and linolenic acids as well as omega-3, omega-6, and to predict polyunsaturated, monounsaturated and saturated fatty acids, together with… read more here.
Keywords: acids lipid; near infrared; fatty acids; lipid classes ... See more keywords
A critical assessment of transmethylation procedures for n-3 long-chain polyunsaturated fatty acid quantification of lipid classes.
Sign Up to like & getrecommendations! Published in 2018 at "Food chemistry"
DOI: 10.1016/j.foodchem.2018.01.060
Abstract: Lipid transmethylation methods described in the literature are not always evaluated with care so to insure that the methods are effective, especially on food matrix or biological samples containing polyunsaturated fatty acid (PUFA). The aim… read more here.
Keywords: transmethylation; polyunsaturated fatty; fatty acid; method ... See more keywords
Changes in lipid classes of Drosophila melanogaster in response to selection for three stress traits.
Sign Up to like & getrecommendations! Published in 2019 at "Journal of insect physiology"
DOI: 10.1016/j.jinsphys.2019.103890
Abstract: Laboratory selection on environmental stress traits is an evolutionary approach that is informative in the context of understanding stress adaptation. Here we characterize changes in a lipidome of Drosophila melanogaster in lines selected for increased… read more here.
Keywords: changes lipid; stress traits; selection; drosophila melanogaster ... See more keywords
Lipidomic analysis of Botryococcus (Trebouxiophyceae, Chlorophyta) - Identification of lipid classes containing very long chain fatty acids by offline two-dimensional LC-tandem MS.
Sign Up to like & getrecommendations! Published in 2018 at "Phytochemistry"
DOI: 10.1016/j.phytochem.2018.01.011
Abstract: Very long chain fatty acids (VLCFAs) were identified in four strains of the green alga Botryococcus braunii (Trebouxiophyceae). The algae contained a series of monoenoic fatty acids up to triacontenoic acid and further VLCFAs in… read more here.
Keywords: botryococcus; fatty acids; long chain; lipid classes ... See more keywords
Simple and Reproducible Derivatization with Benzoyl Chloride: Improvement of Sensitivity for Multiple Lipid Classes in RP-UHPLC/MS.
Sign Up to like & getrecommendations! Published in 2021 at "Analytical chemistry"
DOI: 10.1021/acs.analchem.1c02463
Abstract: The chemical derivatization of multiple lipid classes was developed using benzoyl chloride as a nonhazardous derivatization agent at ambient conditions. The derivatization procedure was optimized with standards for 4 nonpolar and 8 polar lipid classes… read more here.
Keywords: multiple lipid; benzoyl chloride; sensitivity; lipid classes ... See more keywords
Benchmarking One-Phase Lipid Extractions for Plasma Lipidomics
Sign Up to like & getrecommendations! Published in 2022 at "Analytical Chemistry"
DOI: 10.1021/acs.analchem.2c02117
Abstract: A key element of successful lipidomics analysis is a sufficient extraction of lipid molecules typically by two-phase systems such as chloroform-based Bligh and Dyer (B&D). However, numerous metabolomics and lipidomics studies today apply easy to… read more here.
Keywords: lipid classes; one phase; extraction; meoh ... See more keywords
Lipid classes in adipose tissues and liver differ between Shetland ponies and Warmblood horses
Sign Up to like & getrecommendations! Published in 2019 at "PLoS ONE"
DOI: 10.1371/journal.pone.0207568
Abstract: Fatty acids, as key components of cellular membranes and complex lipids, may play a central role in endocrine signalling and the function of adipose tissue and liver. Thus, the lipid fatty acid composition may play… read more here.
Keywords: shetland ponies; warmblood horses; fatty acid; fatty acids ... See more keywords
A lipidomics platform to analyze the fatty acid compositions of non-polar and polar lipid molecular species from plant tissues: Examples from developing seeds and seedlings of pennycress (Thlaspi arvense)
Sign Up to like & getrecommendations! Published in 2022 at "Frontiers in Plant Science"
DOI: 10.3389/fpls.2022.1038161
Abstract: The lipidome comprises the total content of molecular species of each lipid class, and is measured using the analytical techniques of lipidomics. Many liquid chromatography-mass spectrometry (LC-MS) methods have previously been described to characterize the… read more here.
Keywords: polar lipid; lipid classes; non polar; fatty acid ... See more keywords