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Lipid classification of fish oil omega-3 supplements by 1H NMR and multivariate analysis

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0 Published in 2021 at "Journal of Food Composition and Analysis"

DOI: 10.1016/j.jfca.2021.104060

Abstract: Abstract The worldwide advent of concentrated supplements containing omega-3 fatty acids (FA) in the form of triacylglycerols (TAG) or ethyl esters (EE) has increased the interest in developing methods to classify these products. The quality… read more here.

Keywords: analysis; fish oil; tag; lipid classification ... See more keywords