Emulsifier Dependent in vitro Digestion and Bioaccessibility of β-Carotene Loaded in Oil-in-Water Emulsions
Sign Up to like & getrecommendations! Published in 2018 at "Food Biophysics"
DOI: 10.1007/s11483-018-9520-0
Abstract: This study was performed to examine the effect of emulsifiers used to coat emulsion droplets containing β-carotene on the behavior of lipid digestion and bioaccessibility. Different emulsifiers (whey protein isolate, soy protein isolate, sodium caseinate,… read more here.
Keywords: carotene; digestion; digestion bioaccessibility; lipid digestion ... See more keywords
Bile salts in digestion and transport of lipids.
Sign Up to like & getrecommendations! Published in 2019 at "Advances in colloid and interface science"
DOI: 10.1016/j.cis.2019.102045
Abstract: Because of their unusual chemical structure, bile salts (BS) play a fundamental role in intestinal lipid digestion and transport. BS have a planar arrangement of hydrophobic and hydrophilic moieties, which enables the BS molecules to… read more here.
Keywords: transport; digestion; digestion transport; bile salts ... See more keywords
Role of gel structure in controlling in vitro intestinal lipid digestion in whey protein emulsion gels
Sign Up to like & getrecommendations! Published in 2017 at "Food Hydrocolloids"
DOI: 10.1016/j.foodhyd.2017.01.037
Abstract: Abstract The impact of gel structure and rheology on the intestinal digestion of canola oil dispersed within oil-in-water emulsions gelled with whey protein isolate (WPI) was investigated. Four heat-set WPI-stabilized emulsion gels were formed using… read more here.
Keywords: rheology; digestion; emulsion gels; gel ... See more keywords
The influence of non-ionic surfactant on lipid digestion of gum Arabic stabilized oil-in-water emulsion
Sign Up to like & getrecommendations! Published in 2018 at "Food Hydrocolloids"
DOI: 10.1016/j.foodhyd.2017.07.043
Abstract: Abstract Lipid digestion is the process of enzymatic hydrolysis at the interface, and the interfacial structure play an important role in the lipid digestion. Non-ionic surfactant Tween80 (T80) presented a significant impact on the lipid… read more here.
Keywords: digestion gum; ionic surfactant; non ionic; digestion ... See more keywords
Effects of pectin on lipid digestion and possible implications for carotenoid bioavailability during pre-absorptive stages: A review.
Sign Up to like & getrecommendations! Published in 2017 at "Food research international"
DOI: 10.1016/j.foodres.2017.02.012
Abstract: Pectin, an abundant polysaccharide in the human diet, has structural characteristics and functional properties that are strongly dependent on the food matrix (e.g., origin, type, cultivar/variety, ripening stage, style and intensity of processing). These polysaccharides… read more here.
Keywords: possible implications; digestion; effects pectin; digestion possible ... See more keywords
Effect of xanthan gum on lipid digestion and bioaccessibility of β-carotene-loaded rice starch-based filled hydrogels.
Sign Up to like & getrecommendations! Published in 2018 at "Food research international"
DOI: 10.1016/j.foodres.2017.11.039
Abstract: The aim of this study was to examine the effects of xanthan gum on the lipid digestibility, rheological properties, and β-carotene bioaccessibility of rice starch-based filled hydrogels. β-Carotene was solubilized within lipid droplets of emulsion… read more here.
Keywords: xanthan gum; rice starch; lipid digestion; xanthan ... See more keywords
Food-Grade Titanium Dioxide Particles Decreased the Bioaccessibility of Vitamin D3 in the Simulated Human Gastrointestinal Tract.
Sign Up to like & getrecommendations! Published in 2021 at "Journal of agricultural and food chemistry"
DOI: 10.1021/acs.jafc.0c06644
Abstract: Food-grade titanium dioxide (E171) particles, as a "whiteness" additive, are often co-ingested with lipid-rich foods. Therefore, we explored the impact of E171 on lipid digestion and vitamin D3 (VD3) bioaccessibility encapsulated within oil-in-water emulsions in… read more here.
Keywords: grade titanium; digestion; bioaccessibility; lipid digestion ... See more keywords
Strategies for modulating the lipid digestion of emulsions in the gastrointestinal tract.
Sign Up to like & getrecommendations! Published in 2023 at "Critical reviews in food science and nutrition"
DOI: 10.1080/10408398.2023.2215873
Abstract: The structural changes in emulsion products can be used to control the bioavailability of fatty acids and lipophilic compounds. After ingestion, lipid droplets undergo breakdown and structural changes as they pass through the gastrointestinal tract.… read more here.
Keywords: modulating lipid; strategies modulating; lipid digestion; digestion ... See more keywords
Potential impact of inorganic nanoparticles on macronutrient digestion: titanium dioxide nanoparticles slightly reduce lipid digestion under simulated gastrointestinal conditions
Sign Up to like & getrecommendations! Published in 2017 at "Nanotoxicology"
DOI: 10.1080/17435390.2017.1398356
Abstract: Abstract Titanium dioxide (TiO2) particles are used in some food products to alter their optical properties, such as whiteness or brightness. These additives typically contain a population of TiO2 nanoparticles (d read more here.
Keywords: impact; titanium dioxide; digestion; simulated gastrointestinal ... See more keywords
Structurally Different Dry Bean Matrices Modulate in Vitro Lipid Digestion (FS14-08-19).
Sign Up to like & getrecommendations! Published in 2019 at "Current developments in nutrition"
DOI: 10.1093/cdn/nzz038.fs14-08-19
Abstract: Objectives Epidemiological evidence suggests that common beans are hypolipidemic agents and therefore able to alleviate obesity and cardiovascular disease. The observed positive effect of bean consumption on blood lipid levels is mainly attributed to their… read more here.
Keywords: digestion; lipid digestion; lipolysis; bean matrices ... See more keywords
Secretion of secretory phospholipase A2 into Spodoptera exigua larval midgut lumen and its role in lipid digestion
Sign Up to like & getrecommendations! Published in 2019 at "Insect Molecular Biology"
DOI: 10.1111/imb.12588
Abstract: In insects, lipid digestion is controversial because insects have no bile salts to solubilize dietary lipids. One hypothesis is that a secretory type of phospholipase A2 (sPLA2) provides lysophospholipid (LPL) from dietary phospholipids (PLs). We… read more here.
Keywords: spla2; role lipid; secretion; spodoptera exigua ... See more keywords