Identification of the molecular species of acylglycerols containing hydroxy fatty acids in wild edible mushroom Ganoderma lucidum
Sign Up to like & getrecommendations! Published in 2017 at "Biocatalysis and agricultural biotechnology"
DOI: 10.1016/j.bcab.2017.05.003
Abstract: Abstract Edible Philippine mushrooms including Ganoderma lucidum have many health benefits. Seventy-two molecular species of triacylglycerols and five molecular species of diacylglycerols containing hydroxy fatty acids (FA) in the lipid extract of this mushroom were… read more here.
Keywords: carbon; molecular species; containing hydroxy; lipid extract ... See more keywords
Bioactive and technological functionality of a lipid extract from shrimp (L. vannamei) cephalothorax
Sign Up to like & getrecommendations! Published in 2018 at "Lwt - Food Science and Technology"
DOI: 10.1016/j.lwt.2017.11.052
Abstract: Abstract Lipid extract from shrimp cephalothorax (LES) is a potential functional food ingredient because of its astaxanthin, α-tocopherol, and polyunsaturated fatty acid contents. This work aims at evaluating its bioactive (anti-inflammatory and antioxidant) and technological… read more here.
Keywords: encapsulated les; extract shrimp; lipid extract; cephalothorax ... See more keywords