A robust soft sensor based on artificial neural network for monitoring microbial lipid fermentation processes using Yarrowia lipolytica
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DOI: 10.1002/bit.28310
Abstract: Microbial oils produced by Yarrowia lipolytica offer an environmentally friendly and sustainable alternative to petroleum as well as traditional lipids from animals and plants. The accurate measurement of fermentation parameters, including the substrate concentration, dry… read more here.
Keywords: neural network; concentration; soft sensor; fermentation ... See more keywords