Lipid Fraction from Industrial Crustacean Waste and Its Potential as a Supplement for the Feed Industry: A Case Study in Argentine Patagonia
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DOI: 10.1007/s12649-020-01162-7
Abstract: In central Patagonia, the most important crustaceans caught are the Argentine red shrimp (ARS) (Pleoticus muelleri) and the southern king crab (SKC) (Lithodes santolla). Their industrial processing generates large amounts of waste, which cause environmental… read more here.
Keywords: waste; skc; industrial crustacean; patagonia ... See more keywords
Quality of lipid fraction during Spanish-style table olives processing of Sigoise and Azzeradj cultivars
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DOI: 10.1016/j.foodcont.2019.107059
Abstract: Abstract This work aimed to study the effect of different steps of Spanish-style processing (raw olives, lye treatment, washing, and fermentation) on the oil quality index (Acidity, peroxide value (PV) and extinction coefficient UV at… read more here.
Keywords: spanish style; quality; sigoise azzeradj; lipid fraction ... See more keywords