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Published in 2018 at "Food Technology and Biotechnology"
DOI: 10.17113/ftb.56.02.18
Abstract: Lipid fractions that are extracted from condiments have a wide array of biological potential and are commonly utilized for medicinal and culinary applications. This investigation aims at determining the antimicrobial potential of lipid fractions isolated…
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Keywords:
incubation;
lipid fractions;
fractions isolated;
foodborne pathogens ... See more keywords
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Published in 2022 at "Frontiers in Veterinary Science"
DOI: 10.3389/fvets.2022.814808
Abstract: Fatty liver syndrome (FLS) is a common disease in high-producing dairy cows. Studies in humans suggest that the different hepatic lipid fractions play a role in this context. In dairy cows, little is known about…
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Keywords:
lipid fractions;
concentration;
dairy cows;
liver tissue ... See more keywords
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Published in 2018 at "Microbiological Research"
DOI: 10.4081/mr.2018.7465
Abstract: Lipid fraction from four different culinary condiments namely black seed ( Nigella sativa ), fennel seeds ( Foeniculum vulgare ), bay leaf ( Laurus nobilis ) and coriander seeds ( Coriandrum sativum ) were investigated…
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Keywords:
lipid fractions;
inactivation food;
culinary condiments;
food borne ... See more keywords