Time-Kill Kinetics of Lipid Fractions Isolated from Condiments against Foodborne Pathogens.
Sign Up to like & getrecommendations! Published in 2018 at "Food Technology and Biotechnology"
DOI: 10.17113/ftb.56.02.18
Abstract: Lipid fractions that are extracted from condiments have a wide array of biological potential and are commonly utilized for medicinal and culinary applications. This investigation aims at determining the antimicrobial potential of lipid fractions isolated… read more here.
Keywords: incubation; lipid fractions; fractions isolated; foodborne pathogens ... See more keywords
Qualitative and Quantitative Changes in Total Lipid Concentration and Lipid Fractions in Liver Tissue of Periparturient German Holstein Dairy Cows of Two Age Groups
Sign Up to like & getrecommendations! Published in 2022 at "Frontiers in Veterinary Science"
DOI: 10.3389/fvets.2022.814808
Abstract: Fatty liver syndrome (FLS) is a common disease in high-producing dairy cows. Studies in humans suggest that the different hepatic lipid fractions play a role in this context. In dairy cows, little is known about… read more here.
Keywords: lipid fractions; concentration; dairy cows; liver tissue ... See more keywords
Inactivation of food borne pathogens by lipid fractions of culinary condiments and their nutraceutical properties
Sign Up to like & getrecommendations! Published in 2018 at "Microbiological Research"
DOI: 10.4081/mr.2018.7465
Abstract: Lipid fraction from four different culinary condiments namely black seed ( Nigella sativa ), fennel seeds ( Foeniculum vulgare ), bay leaf ( Laurus nobilis ) and coriander seeds ( Coriandrum sativum ) were investigated… read more here.
Keywords: lipid fractions; inactivation food; culinary condiments; food borne ... See more keywords