Articles with "lipid fractions" as a keyword



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Time-Kill Kinetics of Lipid Fractions Isolated from Condiments against Foodborne Pathogens.

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Published in 2018 at "Food Technology and Biotechnology"

DOI: 10.17113/ftb.56.02.18

Abstract: Lipid fractions that are extracted from condiments have a wide array of biological potential and are commonly utilized for medicinal and culinary applications. This investigation aims at determining the antimicrobial potential of lipid fractions isolated… read more here.

Keywords: incubation; lipid fractions; fractions isolated; foodborne pathogens ... See more keywords
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Qualitative and Quantitative Changes in Total Lipid Concentration and Lipid Fractions in Liver Tissue of Periparturient German Holstein Dairy Cows of Two Age Groups

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Published in 2022 at "Frontiers in Veterinary Science"

DOI: 10.3389/fvets.2022.814808

Abstract: Fatty liver syndrome (FLS) is a common disease in high-producing dairy cows. Studies in humans suggest that the different hepatic lipid fractions play a role in this context. In dairy cows, little is known about… read more here.

Keywords: lipid fractions; concentration; dairy cows; liver tissue ... See more keywords
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Inactivation of food borne pathogens by lipid fractions of culinary condiments and their nutraceutical properties

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Published in 2018 at "Microbiological Research"

DOI: 10.4081/mr.2018.7465

Abstract: Lipid fraction from four different culinary condiments namely black seed ( Nigella sativa ), fennel seeds ( Foeniculum vulgare ), bay leaf ( Laurus nobilis ) and coriander seeds ( Coriandrum sativum ) were investigated… read more here.

Keywords: lipid fractions; inactivation food; culinary condiments; food borne ... See more keywords