A Not-So-Ancient Grease History: Click Chemistry and Protein Lipid Modifications.
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DOI: 10.1021/acs.chemrev.0c01108
Abstract: Protein lipid modification involves the attachment of hydrophobic groups to proteins via ester, thioester, amide, or thioether linkages. In this review, the specific click chemical reactions that have been employed to study protein lipid modification… read more here.
Keywords: ancient grease; protein lipid; click chemistry; lipid modifications ... See more keywords