Formation and Stabilization of W1/O/W2 Emulsions with Gelled Lipid Phases
Sign Up to like & getrecommendations! Published in 2021 at "Molecules"
DOI: 10.3390/molecules26020312
Abstract: Water-in-oil-in-water (W1/O/W2) emulsions are emulsion-based systems where the dispersed phase is an emulsion itself, offering great potential for the encapsulation of hydrophilic bioactive compounds. However, their formation and stabilization is still a challenge mainly due… read more here.
Keywords: stabilization; formation stabilization; emulsions gelled; lipid phases ... See more keywords