Fillet proximate composition, lipid quality, yields, and organoleptic quality of Mediterranean-farmed marine fish: A review with emphasis on new species
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DOI: 10.1080/10408398.2015.1081145
Abstract: ABSTRACT Species diversification in Mediterranean mariculture involves various important fish that contribute to the diet of many human populations. These include meagres (Sciaenidae), flatfishes, mullets, and various sparids. Their quality aspects (yields, fillet proximate composition,… read more here.
Keywords: fillet proximate; quality; lipid quality; composition lipid ... See more keywords
A stereological study: Volume estimation in the cerebellum of Norduz sheep Norduz sheep: A stereological study
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DOI: 10.12681/jhvms.33319
Abstract: Evaluation of fish nutrient content could provide essential guidance for the consumption of fish and protection of human health. This study investigated the biochemical composition and fatty acid profiles (FA) of three native trout species:… read more here.
Keywords: norduz sheep; lipid quality; acid; study ... See more keywords
Assessment of Lipid Quality in Commercial Omega-3 Supplements Sold in the French Market
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DOI: 10.3390/biom12101361
Abstract: Supplementation of omega-3 fatty acids is considered a valuable strategy to supply the low intake of these fatty acids. Thus, the safety of the supplements is an important milestone. Because of that, we analyzed 20… read more here.
Keywords: french market; sold french; lipid quality; assessment lipid ... See more keywords