Ginger and turmeric lipid-solubles attenuate heated oil-induced hepatic inflammation via the downregulation of NF-kB in rats.
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DOI: 10.1016/j.lfs.2020.118856
Abstract: PURPOSE Reusing deep-fried vegetable oils multiple times is a common practice to save costs, and their chronic consumption may cause hepatic dysfunction. In this investigation, we assessed the modulatory effects of ginger and turmeric lipid-solubles… read more here.
Keywords: cno; lipid solubles; heated oil; ginger turmeric ... See more keywords