Articles with "lipid sources" as a keyword



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Influence of different lipid sources on growth performance, oxidation resistance and fatty acid profiles of juvenile swimming crab, Portunus trituberculatus

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Published in 2019 at "Aquaculture"

DOI: 10.1016/j.aquaculture.2019.04.068

Abstract: Abstract The effects of dietary lipid sources on growth performance, feed utilization, hematological characteristics, antioxidant capacity and tissue fatty acid profiles were assessed in juvenile swimming crab (Portunus trituberculatus). Six isonitrogenous (approximately 45% crude protein)… read more here.

Keywords: lipid sources; growth; swimming crab; oil ... See more keywords
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Performance, fatty acids profile and oxidative stability of meat of rabbits fed different lipid sources

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Published in 2018 at "Food Science and Technology"

DOI: 10.1590/fst.20017

Abstract: Considering the nutritional requirements of growing rabbits, the inclusion of lipid sources in diet, besides improving pellet quality, helps to meet the energy demands of the animals, as the adjustment of voluntary feed intake by… read more here.

Keywords: oxidative stability; performance fatty; lipid sources; fatty acids ... See more keywords