Food Lipidomics for 155 Agricultural Plant Products.
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DOI: 10.1021/acs.jafc.0c07356
Abstract: Lipids exhibit functional bioactivities based on their polar and acyl chain properties; humans obtain lipids from dietary plant product intake. Therefore, the identification of different molecular species facilitates the evaluation of biological functions and nutrition… read more here.
Keywords: plant; plant products; agricultural plant; food ... See more keywords