Articles with "lipidomics based" as a keyword



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Discrimination of chrysanthemum varieties using lipidomics based on UHPLC-HR-AM/MS/MS.

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Published in 2022 at "Journal of the science of food and agriculture"

DOI: 10.1002/jsfa.12195

Abstract: BACKGROUND Chrysanthemum is one of the most important and popular ornamentals over the world. Chrysanthemum drink is a type of traditional healthy drinks like Chinese tea. Due to the differences in the chemical compositions, different… read more here.

Keywords: chrysanthemum varieties; varieties using; using lipidomics; chrysanthemum ... See more keywords