The Role of Lipids in Allergic Sensitization: A Systematic Review
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DOI: 10.3389/fmolb.2022.832330
Abstract: Background: Immunoglobulin E (IgE)-mediated allergies are increasing in prevalence, with IgE-mediated food allergies currently affecting up to 10% of children and 6% of adults worldwide. The mechanisms underpinning the first phase of IgE-mediated allergy, allergic… read more here.
Keywords: allergic sensitization; lipids allergic; sensitization; role lipids ... See more keywords