Diet, lipids and colon cancer.
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DOI: 10.1016/bs.ircmb.2019.07.001
Abstract: Dietary fat is digested and absorbed in the small intestine and can then be utilized as an energy source and/or as a reservoir for other bioactive lipid species. Excessive dietary fat has been implicated in… read more here.
Keywords: dietary fat; diet lipids; lipid species; cancer ... See more keywords