Self-assembled lipids for food applications: A review.
Sign Up to like & getrecommendations! Published in 2020 at "Advances in colloid and interface science"
DOI: 10.1016/j.cis.2020.102279
Abstract: Lipids play an important role in human nutrition. Several foodstuffs can be manufactured from the simple, compound and derived lipids. In particular, the use of self-assembled lipids (SLs, e.g. self-assembled L-α-lecithin) has brought great attention… read more here.
Keywords: lipids food; assembled lipids; food applications; self assembled ... See more keywords
Role of Lipids in Food Flavor Generation
Sign Up to like & getrecommendations! Published in 2022 at "Molecules"
DOI: 10.3390/molecules27155014
Abstract: Lipids in food are a source of essential fatty acids and also play a crucial role in flavor and off-flavor development. Lipids contribute to food flavor generation due to their degradation to volatile compounds during… read more here.
Keywords: food; food flavor; flavor generation; lipids food ... See more keywords