Evaluating analytical methods for the characterization of lipids, proteins and carbohydrates in organic substrates for anaerobic co-digestion.
Sign Up to like & getrecommendations! Published in 2018 at "Bioresource technology"
DOI: 10.1016/j.biortech.2017.09.154
Abstract: This study provides insights into the characterization of lipids, proteins and carbohydrate content in substrates for codigestion, and evaluates their effects on biogas yield. Among the analytical methods evaluated, the Bligh and Dyer, Hach Total… read more here.
Keywords: analytical methods; characterization lipids; digestion; proteins carbohydrates ... See more keywords
Bioprospection of green microalgae native to Paraná, Brazil using a multi-criteria analysis: Potential for the production of lipids, proteins, and carotenoids
Sign Up to like & getrecommendations! Published in 2020 at "Bioresource Technology Reports"
DOI: 10.1016/j.biteb.2020.100398
Abstract: Abstract Microalgae from several ecosystems in the state of Parana, Brazil, near the Atlantic Forest, were isolated using selected culture media. From 30 isolates, 20 with moderate growth were evaluated for its suitability as industrial… read more here.
Keywords: microalgae; proteins carotenoids; production; analysis ... See more keywords
Characterization of lipids, proteins, and bioactive compounds in the seeds of three Astragalus species.
Sign Up to like & getrecommendations! Published in 2020 at "Food chemistry"
DOI: 10.1016/j.foodchem.2020.127824
Abstract: Despite the interest of legumes for food and feed purposes, the phytochemicals of Astragalus armatus (AA), A. caprinus (AC), and A. gombiformis (AG) have not been reported in-depth yet. Thus, the lipid contents, fatty acids… read more here.
Keywords: compounds seeds; proteins bioactive; characterization lipids; lipids proteins ... See more keywords
Free iron rather than heme iron mainly induces oxidation of lipids and proteins in meat cooking.
Sign Up to like & getrecommendations! Published in 2022 at "Food chemistry"
DOI: 10.1016/j.foodchem.2022.132345
Abstract: In this study, the relationship between different forms of iron (free or binding) and oxidation of lipids, proteins in meat system were investigated. Pork tenderloin was heated in 80 °C water bath for 0, 30, 60,… read more here.
Keywords: iron; free iron; lipids proteins; oxidation lipids ... See more keywords
Photolabeling Strategies to Study Membranotropic Peptides Interacting with Lipids and Proteins in Membranes.
Sign Up to like & getrecommendations! Published in 2021 at "Bioconjugate chemistry"
DOI: 10.1021/acs.bioconjchem.1c00291
Abstract: Membranotropic peptides is a class of peptides that exert their biological action at the level of cell membranes. Understanding how they interact with their different membrane binding partners (lipids, proteins, and/or glycoconjugates) is important to… read more here.
Keywords: peptides interacting; photolabeling strategies; lipids proteins; strategies study ... See more keywords
Investigation of Balanced Feedstocks of Lipids and Proteins To Synthesize Highly Effective Rejuvenators for Oxidized Asphalt
Sign Up to like & getrecommendations! Published in 2020 at "ACS Sustainable Chemistry & Engineering"
DOI: 10.1021/acssuschemeng.0c01100
Abstract: This paper examines the merits of coliquefying high-protein algae with high-lipid swine manure to form a bio-oil containing a high concentration of nitrogen-containing fused aromatics to intercalat... read more here.
Keywords: balanced feedstocks; proteins synthesize; feedstocks lipids; lipids proteins ... See more keywords
Lipids and proteins mix it up in Philly
Sign Up to like & getrecommendations! Published in 2018 at "Molecular Biology of the Cell"
DOI: 10.1091/mbc.e17-11-0683
Abstract: Protein-lipid interactions drive interorganelle sorting of proteins Experiments presented by Joseph Lorent of the Levental lab (University of Texas) define physical properties of integral membrane proteins that determine their inclusion in lipid domains of the… read more here.
Keywords: protein; mix philly; lipids proteins; university ... See more keywords
Surfactant Proteins SP-B and SP-C in Pulmonary Surfactant Monolayers: Physical Properties Controlled by Specific Protein–Lipid Interactions
Sign Up to like & getrecommendations! Published in 2022 at "Langmuir"
DOI: 10.1101/2022.12.12.520108
Abstract: The lining of the alveoli is covered by pulmonary surfactant, a complex mixture of surface-active lipids and proteins that enables efficient gas exchange between inhaled air and the circulation. Despite decades of advancements in the… read more here.
Keywords: lipid interactions; microscopy; lipids proteins; surfactant proteins ... See more keywords
Efficient in vitro digestion of lipids and proteins in bovine milk fat globule membrane ingredient (MFGMi) and whey-casein infant formula with added MFGMi.
Sign Up to like & getrecommendations! Published in 2023 at "Journal of dairy science"
DOI: 10.3168/jds.2022-22763
Abstract: The relative immaturity of the infant digestive system has the potential to affect the bioavailability of dietary lipids, proteins, and their digested products. We performed a lipidomic analysis of a commercial bovine milk fat globule… read more here.
Keywords: whey casein; mfgmi; ingredient; lipids proteins ... See more keywords
Editorial: Antimicrobial Peptides - Interaction with Membrane Lipids and Proteins
Sign Up to like & getrecommendations! Published in 2017 at "Frontiers in Cell and Developmental Biology"
DOI: 10.3389/fcell.2017.00004
Abstract: Disclaimer/Complaints regulations If you believe that digital publication of certain material infringes any of your rights or (privacy) interests, please let the Library know, stating your reasons. In case of a legitimate complaint, the Library… read more here.
Keywords: peptides interaction; membrane lipids; lipids proteins; editorial antimicrobial ... See more keywords
Effect of Endogenous Lipids and Proteins on the Antioxidant, in vitro Starch Digestibility, and Pasting Properties of Sorghum Flour
Sign Up to like & getrecommendations! Published in 2022 at "Frontiers in Nutrition"
DOI: 10.3389/fnut.2021.809330
Abstract: This study evaluated the effect of endogenous lipids and proteins on the antioxidants, starch digestibility, and pasting properties of sorghum (Sorghum bicolor) flour (SF). Endogenous lipids and/or proteins were removed from different portions of SF… read more here.
Keywords: digestibility pasting; lipids proteins; starch digestibility; endogenous lipids ... See more keywords