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Published in 2018 at "Food bioscience"
DOI: 10.1016/j.fbio.2018.02.011
Abstract: Authors of this paper, on behalf of MyCyFAPP consortium, acknowledge the European Union and the Horizon 2020 Research and Innovation Framework Programme for funding the above-mentioned project under grant agreement number 643806.
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Keywords:
milk fat;
lipolysis kinetics;
enzymatic supplement;
kinetics milk ... See more keywords
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Published in 2022 at "Food Hydrocolloids"
DOI: 10.1016/j.foodhyd.2021.107240
Abstract: Abstract The functionality of oil-in-water (o/w) emulsions may be modulated by combining emulsifiers rather than using an individual one. Based on our previous studies, citrus pectin (CP) and tween 80 (TW80) were selected as their…
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Keywords:
phase;
small intestinal;
lipolysis;
lipolysis kinetics ... See more keywords