Lactic acid bacteria isolated from dairy products as potential producers of lipolytic, proteolytic and antibacterial proteins
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DOI: 10.1007/s00253-019-09844-6
Abstract: Regular consumption of fermented dairy products helps maintain a healthy microbiota and prevent gut dysbiosis-linked diseases. The lactic acid bacteria (LAB) present in food enhance the digestibility of proteins, moderate the release of fatty acids,… read more here.
Keywords: lipolytic proteolytic; antibacterial proteins; dairy products; acid bacteria ... See more keywords