Effect of Yarrowia lipolytica RO25 cricket-based hydrolysates on sourdough quality parameters
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DOI: 10.1016/j.lwt.2021.111760
Abstract: Abstract The principal aim of this research was to use Yarrowia lipolytica RO25 to obtain a cricket powder-based hydrolysate to produce sourdough for bread production. RO25 hydrolysed cricket sourdough (RO25H-CS) was compared with a control… read more here.
Keywords: lipolytica ro25; lipolytica; yarrowia lipolytica; cricket ... See more keywords