Articles with "lipolytica yeast" as a keyword



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Safety of an extension of use of Yarrowia lipolytica yeast biomass as a novel food pursuant to Regulation (EU) 2015/2283

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Published in 2022 at "EFSA Journal"

DOI: 10.2903/j.efsa.2022.7450

Abstract: Abstract Following a request from the European Commission, the EFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA) was asked to deliver an opinion on the safety of an extension of use for Yarrowia… read more here.

Keywords: extension use; food; lipolytica yeast; yarrowia lipolytica ... See more keywords