Articles with "lipopeptide brevibacillin" as a keyword



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Discovery of a Novel Antimicrobial Lipopeptide, Brevibacillin V, from Brevibacillus laterosporus fmb70 and Its Application on the Preservation of Skim Milk.

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Published in 2019 at "Journal of agricultural and food chemistry"

DOI: 10.1021/acs.jafc.9b04113

Abstract: Increasing cases of infections by foodborne pathogenic bacteria resulted in a great demand to find safe and novel antimicrobial compounds that can be used in the food industry. The isolation and application of antimicrobial peptides… read more here.

Keywords: laterosporus fmb70; brevibacillin; novel antimicrobial; lipopeptide brevibacillin ... See more keywords