Increased plasma levels of the lipoperoxyl radical‐derived vitamin E metabolite &agr;‐tocopheryl quinone are an early indicator of lipotoxicity in fatty liver subjects
Sign Up to like & getrecommendations! Published in 2019 at "Free Radical Biology and Medicine"
DOI: 10.1016/j.freeradbiomed.2018.11.036
Abstract: ABSTRACT Lipid peroxidation is one of the earliest pathogenic events of non‐alcoholic fatty liver disease (NAFLD). In this context, an increased oxidation of the lipoperoxyl radical scavenger &agr;‐tocopherol (&agr;‐TOH) should occur already in the subclinical… read more here.
Keywords: fatty liver; oxidation; lipoperoxyl radical; agr ... See more keywords
Effect on the Antioxidant, Lipoperoxyl Radical Scavenger Capacity, Nutritional, Sensory and Microbiological Traits of an Ovine Stretched Cheese Produced with Grape Pomace Powder Addition
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DOI: 10.3390/antiox10020306
Abstract: An innovative ovine cheese enriched with red grape pomace powder (GPP) was produced to improve the functional properties of Vastedda cheese typology. Vastedda cheese making was performed adding GPP and four selected Lactococcus lactis strains… read more here.
Keywords: pomace powder; lipoperoxyl radical; scavenger capacity; grape pomace ... See more keywords