Profiling of Redox-Active Lipophilic Constituents in Leaf Mustard (Brassica juncea (L.) Czern.) Cultivars Using LC-MS and GC-MS
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DOI: 10.3390/antiox11122464
Abstract: Leaf mustard is an important commercial and culinary vegetable. However, only limited information is available on the content and composition of the nutritionally important lipophilic constituents in these leaves. This research presents information on the… read more here.
Keywords: mustard; lipophilic constituents; phytosterols fatty; fatty acids ... See more keywords