Enzymatic lipophilization of bioactive compounds with high antioxidant activity: a review.
Sign Up to like & getrecommendations! Published in 2022 at "Critical reviews in food science and nutrition"
DOI: 10.1080/10408398.2022.2147268
Abstract: Food products contain bioactive compounds such as phenolic and polyphenolic compounds and vitamins, resulting in a myriad of biological characteristics such as antimicrobial, anticarcinogenic, and antioxidant activities. However, their application is often restricted because of… read more here.
Keywords: bioactive compounds; high antioxidant; lipophilization; enzymatic lipophilization ... See more keywords
Bioinspired Lipase Immobilized Membrane for Improving Hesperidin Lipophilization
Sign Up to like & getrecommendations! Published in 2022 at "Antioxidants"
DOI: 10.3390/antiox11101906
Abstract: Lipophilization is a promising way to improve the bioavailability of flavonoids. However, the traditional enzymatic esterification methods are time-consuming, and present low yields and purity. Herein, a novel membrane-based lipophilization technology—bioinspired lipase immobilized membranes (BLIMs),… read more here.
Keywords: membrane; bioinspired lipase; lipase immobilized; lipophilization ... See more keywords