Improvement in the stability of betanin by liposomal nanocarriers: Its application in gummy candy as a food model.
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DOI: 10.1016/j.foodchem.2018.02.114
Abstract: Betanin is a red food pigment with health beneficial effects. Despite interest in the use of betanin, low bioaccessibility and oxidation limit its application. To overcome these restrictions, the betanin was loaded in liposomal nanocarriers… read more here.
Keywords: gummy candy; betanin; liposomal nanocarriers; food model ... See more keywords