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Published in 2021 at "Trends in Food Science and Technology"
DOI: 10.1016/j.tifs.2020.12.020
Abstract: Abstract Background Plant extract compounds have various industrial applications as well as some limitations. However, the encapsulation of them through different techniques is known as a way for optimizing their physicochemical properties, biological activities, and…
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Keywords:
complexes liposomes;
cyclodextrin inclusion;
inclusion complexes;
liposomes electrospinning ... See more keywords