Soybean protein isolate hydrolysates-liposomes interactions under oxidation: Mechanistic insights into system stability
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DOI: 10.1016/j.foodhyd.2020.106336
Abstract: Abstract Soybean protein isolate hydrolysates (SPIHs) prepared through proteolysis by pepsin/trypsin/alcalase and flavourzyme (termed PF, TF and AF) were added to liposomes, and SPIHs-liposomes interactions were investigated using techniques including synchronous fluorescence, circular dichroism and… read more here.
Keywords: soybean protein; isolate hydrolysates; protein isolate; spihs ... See more keywords