Extracts from Myrtle Liqueur Processing Waste Modulate Stem Cells Pluripotency under Stressing Conditions
Sign Up to like & getrecommendations! Published in 2019 at "BioMed Research International"
DOI: 10.1155/2019/5641034
Abstract: Nutraceuticals present in food are molecules able to exert biological activity for the prevention and treatment of various diseases, in form of pharmaceutical preparations, such as capsules, cream, or pills. Myrtus communis L. is a… read more here.
Keywords: treatment; liqueur processing; stem; stem cells ... See more keywords
MARKET RESEARCH, ELABORATION AND CHARACTERIZATION OF PINEAPPLE LIQUEUR
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DOI: 10.32358/rpd.2017.v3.262
Abstract: Native trees and fruit have great importance in culture of small centers and rural areas, as well as, homemade liqueurs. However, some strategies such as marketing research are necessary to help for products development or… read more here.
Keywords: fruit; pineapple liqueur; liqueur; market research ... See more keywords
Effect of Petal Color, Water Status, and Extraction Method on Qualitative Characteristics of Rosa rugosa Liqueur
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DOI: 10.3390/plants11141859
Abstract: Flowers of Rosa rugosa Thunb. are a rich source of bioactive compounds with high antioxidant properties and are used for the production of jams, teas, juices, and wines. In the present paper, the petals of… read more here.
Keywords: liqueur; dry petals; rosa rugosa; water ... See more keywords