Innovative Integrated Technique for Nutrient Acquisition: Simultaneous Recovery of Carbon and Nitrogen Sources from the Anaerobic Fermentation Liquid of Food Waste
Sign Up to like & getrecommendations! Published in 2018 at "ACS Sustainable Chemistry & Engineering"
DOI: 10.1021/acssuschemeng.8b02336
Abstract: Anaerobic fermentation liquid from food waste contains abundant nutrients, such as volatile fatty acids (VFAs) and NH3–N, which are promising nutrient sources for plant growth. Here, we report a novel integrated technique for the simultaneous… read more here.
Keywords: fermentation liquid; anaerobic fermentation; spectroscopy; liquid food ... See more keywords
Alcanivorax quisquiliarum sp. nov., isolated from anaerobic fermentation liquid of food waste by high-throughput cultivation.
Sign Up to like & getrecommendations! Published in 2023 at "International journal of systematic and evolutionary microbiology"
DOI: 10.1099/ijsem.0.005764
Abstract: Strain CY1518T was isolated from an anaerobic fermentation liquid of food waste treatment plant in Beijing, PR China, and characterized to assess its taxonomy. Cells of CY1518T were Gram-stain-negative, oxidase-negative, catalase-positive and ellipsoidal. Growth occurred… read more here.
Keywords: strain cy1518t; alcanivorax; anaerobic fermentation; fermentation liquid ... See more keywords
Capturing the Onset of Oral Processing: Merging of a Model Food Emulsion Drop with Saliva.
Sign Up to like & getrecommendations! Published in 2023 at "Journal of texture studies"
DOI: 10.1111/jtxs.12752
Abstract: The events occurring before and during the merging of a model liquid food emulsion with saliva have been captured ex vivo using confocal microscopy. In the order of a few seconds, millimeter-sized drops of liquid… read more here.
Keywords: food; liquid food; food emulsion; merging model ... See more keywords
Heat Transfer of Power-Law Liquid Food in a Tank with Varying Stirrer Settings
Sign Up to like & getrecommendations! Published in 2019 at "International Journal of Food Engineering"
DOI: 10.1515/ijfe-2018-0282
Abstract: Abstract In this article, we explore the heat transfer of non-Newtonian liquid food in the heating process in a channel connecting a tank. To achieve a rapid heat diffusion, several cylindrical agitators are inserted into… read more here.
Keywords: power law; liquid food; heat transfer; heat ... See more keywords
Hydrodynamic Cavitation: A Novel Non-Thermal Liquid Food Processing Technology
Sign Up to like & getrecommendations! Published in 2022 at "Frontiers in Nutrition"
DOI: 10.3389/fnut.2022.843808
Abstract: Hydrodynamic cavitation (HC), as a novel non-thermal processing technology, has recently shown unique effects on the properties of various liquid foods. The extreme conditions of pressure at ~500 bar, local hotspots with ~5,000 K, and… read more here.
Keywords: novel non; processing technology; hydrodynamic cavitation; cavitation novel ... See more keywords