Fate of ethanol during cooking of liquid foods prepared with alcoholic beverages: Theory and experimental studies.
Sign Up to like & getrecommendations! Published in 2017 at "Food chemistry"
DOI: 10.1016/j.foodchem.2017.03.034
Abstract: To obtain an understanding of the ethanol loss during cooking of liquid foods containing alcoholic beverages, ethanol concentration was measured as a function of time and remaining volume in meat stocks prepared with wine and… read more here.
Keywords: fate ethanol; ethanol cooking; liquid foods; alcoholic beverages ... See more keywords
Superhydrophobic coatings with high repellency to daily consumed liquid foods based on food grade waxes.
Sign Up to like & getrecommendations! Published in 2018 at "Journal of colloid and interface science"
DOI: 10.1016/j.jcis.2018.01.034
Abstract: The applications of superhydrophobic coatings in daily life are receiving increasing attention. Here, we report a general approach for preparing superhydrophobic coatings with high repellency to daily consumed liquid foods based on food grade waxes.… read more here.
Keywords: wax; high repellency; superhydrophobic coatings; liquid foods ... See more keywords
Release of Electrode Materials and Changes in Organoleptic Profiles During the Processing of Liquid Foods Using Pulse Electric Field Treatment
Sign Up to like & getrecommendations! Published in 2020 at "IEEE Transactions on Industry Applications"
DOI: 10.1109/tia.2019.2955659
Abstract: Application of pulsed electric fields (PEFs) is an alternative treatment to thermal pasteurization of liquid foods, which inactivates microorganisms without degrading flavor, texture, and nutrients compared to other conventional technologies. This article scrutinizes the applicability… read more here.
Keywords: electric field; treatment; beer; liquid foods ... See more keywords
Research Status and Prospect for Vibration, Noise and Temperature Rise-Based Effect of Food Transport Pumps on the Characteristics of Liquid Foods
Sign Up to like & getrecommendations! Published in 2022 at "Frontiers in Nutrition"
DOI: 10.3389/fnut.2022.884835
Abstract: In the field of food processing, the processing of liquid foods has always played an important role. Liquid foods have high requirements for the processing environment and equipment. As the core equipment in liquid foods… read more here.
Keywords: vibration noise; food; food transport; liquid foods ... See more keywords
Design of Saline Gel Coil for Inner Heating of Electrolyte Solution and Liquid Foods under Induced Electric Field
Sign Up to like & getrecommendations! Published in 2022 at "Foods"
DOI: 10.3390/foods11020213
Abstract: As an emerging electrotechnology, induced electric field has attracted extensive attention in the development of innovative heat treatment equipment. In this study, a resistance heating unit based on induced electric field was built for inner… read more here.
Keywords: induced electric; inner heating; saline gel; liquid foods ... See more keywords