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Published in 2019 at "Food Analytical Methods"
DOI: 10.1007/s12161-019-01631-3
Abstract: Proper determination of the amount of selenium (Se) in infant formula is important to maintain the health of non-breastfed babies. A simple dilute-and-shoot method using inductively coupled plasma mass spectrometry (ICP-MS) to determine Se in…
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Keywords:
liquid infant;
dilute shoot;
infant formula;
method ... See more keywords
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Published in 2021 at "Food chemistry"
DOI: 10.1016/j.foodchem.2021.129145
Abstract: Protein modifications in liquid infant formula (IF) have been widely studied, but distinguishing between heat- and storage-induced structural changes remains challenging. A generic liquid IF was subjected to direct or indirect UHT treatment and stored…
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Keywords:
structural changes;
storage;
uht treatment;
liquid infant ... See more keywords
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Published in 2022 at "Frontiers in Nutrition"
DOI: 10.3389/fnut.2022.808351
Abstract: Proteins and minerals in infant formula not only serve as nutrients, but also have important effects on the physical and chemical stability of emulsions. In this study, calcium carbonate (0 or 9.08 mM) and potassium…
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Keywords:
stability;
infant formula;
liquid infant;
dioleoyl palmitoylglycerol ... See more keywords
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2
Published in 2022 at "Frontiers in Nutrition"
DOI: 10.3389/fnut.2022.970837
Abstract: The Röse-Gottlieb method is one of the most widely used methods for extracting lipids from milk samples. However, we found that lipid recovery from liquid infant formula and human breast milk was lower than expected.…
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Keywords:
infant formula;
milk;
liquid infant;